Noddles Masa/Waina

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Masa or Waina, commonly found within the Northern Region of Nigeria is a delicious delicacy people usually enjoy for breakfast. People believe the common masa/waina is only prepared with white rice, maize, guinea corn or even millet. On the contrary, Masa/Waina can be prepared from other options among which instant noddles can be used.

  Ingredients:

  • 120g instant noddles
  • 1 chopped atarodo/scotch bonnet
  • 1 diced onion
  • salt to taste
  • 3 eggs (whisked)
  • Vegetable oil for frying

You will also need a Masa frying pan or deep small non sticky pan.

Proceedure:

  • Boil the noddles with water and salt, when 70% of the noddles is cooked drain the water using a colander and allow to cool down completely.
  • In a bowl mix the noddles, salt, atarodo and eggs together properly.
  •  Now heat some oil in the masa frying pan (you will need 4 holes).
  • Divide the prepared noddles into 4 equal parts and scoop into 1 hole each.
  • Fry on both sides till golden brown.

You can enjoy it with vegetable soup, miyan taushe etc.

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Published by Fabulous Nosh and Recipes

Buhari Maryam Yusuf Is a trained Microbiologist who find passion in cooking, trying new local, regional and continental recipes that are more healthy and nutritious as well as showcasing them to the public to improve the well being of people through innovative recipes that can be affordable to virtually every one. Mrs. Maryam heal from Jos, Plateau state Middle Belt of Nigeria who is happily married with a Daughter. Her dream is to succeed in contributing to the chef professionalism and to be a leading writer in the field of foods and recipes.