Cat Fish Pepper Soup

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Catfish pepper soup is usually served at restaurants or bar here in Nigeria,its a very popular delicacy and also known for its popular name POINT and KILL.

Ingredients

  • 1 medium sized cat fish.
  • 5 red bell peppers.
  • 1 atarodo/scotch bonnet.
  • 1/2 tsp ginger powder.
  • 1/2 tsp garlic powder.
  • 2 stock cubes.
  • 1/2 tsp crayfish powder.
  • half cup curry leaves.
  • 2 ehu seeds.
  • scent leaves.
  • 1 onion.

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Procedure

  • cut cat fish to desired size, wash with salt and warm water to remove sliming.
  • blend red bell peppers,atarodo,onions together and set aside.
  • heat pan place ehu seeds,fry and when the aroma starts oozing out allow to cool peel and grind set aside.
  • add two cups of water or to desired amount into a medium sized pot .
  • add the red bell pepper paste, stock cubes, ginger powder, ehu powder, garlic powder, and cray fish and set to boil.
  • boil till the water content in the pot starts to dry up.
  • add the catfish at the stage cover and cook on medium heat for 30mins or till the catfist is properly cooked.
  • add curry leaves and scent leaves simmer for some minutes and enjoy.

Published by Fabulous Nosh and Recipes

Buhari Maryam Yusuf Is a trained Microbiologist who find passion in cooking, trying new local, regional and continental recipes that are more healthy and nutritious as well as showcasing them to the public to improve the well being of people through innovative recipes that can be affordable to virtually every one. Mrs. Maryam heal from Jos, Plateau state Middle Belt of Nigeria who is happily married with a Daughter. Her dream is to succeed in contributing to the chef professionalism and to be a leading writer in the field of foods and recipes.