Ewedu Soup

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This delicious delicacy will make you fall in love with the soup over and over again,very easy to make and tasty as well.

Ingredients

  • jute leaves (ewedu leaves).
  • 1 tbsp daddawa/iru powder.
  • 1/2 tsp potash powder,
  • 2 stock cubes.
  • 1/3 cup egusi seeds powder (optional).
  • salt to taste.

Procedure

  • wash and cut the jute leaves set aside.
  • add small amount of water in a pot depending on how thick you want the soup to be.
  • add daddawa/iru and allow to boil untill the content of the pot starts to dry up.
  • add the jute leaves and potash and cook for 7mins.
  • whisk using a kitchen broom properly.
  • add salt and stock cubes and allow to simmer for 5mins.
  • off the cooker and sprinkle the egusi powder,allow to stand like that for 1 minute (if you are not using egusi skip this part).
  • stir and its ready
  • serve with stew,amala etc.

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Published by Fabulous Nosh and Recipes

Buhari Maryam Yusuf Is a trained Microbiologist who find passion in cooking, trying new local, regional and continental recipes that are more healthy and nutritious as well as showcasing them to the public to improve the well being of people through innovative recipes that can be affordable to virtually every one. Mrs. Maryam heal from Jos, Plateau state Middle Belt of Nigeria who is happily married with a Daughter. Her dream is to succeed in contributing to the chef professionalism and to be a leading writer in the field of foods and recipes.