Ewedu Soup


This delicious delicacy will make you fall in love with the soup over and over again,very easy to make and tasty as well.


  • jute leaves (ewedu leaves).
  • 1 tbsp daddawa/iru powder.
  • 1/2 tsp potash powder,
  • 2 stock cubes.
  • 1/3 cup egusi seeds powder (optional).
  • salt to taste.


  • wash and cut the jute leaves set aside.
  • add small amount of water in a pot depending on how thick you want the soup to be.
  • add daddawa/iru and allow to boil untill the content of the pot starts to dry up.
  • add the jute leaves and potash and cook for 7mins.
  • whisk using a kitchen broom properly.
  • add salt and stock cubes and allow to simmer for 5mins.
  • off the cooker and sprinkle the egusi powder,allow to stand like that for 1 minute (if you are not using egusi skip this part).
  • stir and its ready
  • serve with stew,amala etc.