Egg sauce


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This is perfect for breakfast idea.


  • 3 eggs (whisked).
  • 5 plum tomatoes (diced).
  • 2 big onions (chopped).
  • 1 stock cube.
  • salt to taste.
  • 1 atarodo/scotch bonnet (chopped).
  • half cup vegetable oil.


  • heat the vegetable oil in a non sticky pan,add onions,and stir fry on medium heat for 2mins.
  • add the tomatoes and stir fry for 5-7mins or till the oil settles on top .
  • add stock cubes,salt to taste and stir.
  • now add the whisked eggs (do not stir yet allow to stand like that for 3mins that is so it lumps).
  • after 2mins stir to incoperate,cover and allow to simmer on low heat for 5mins.
  • enjoy with fried yam,rice etc.