Peppered Pomo/Ganda/Cow skin



  • 1kg cow skin/pomo/ganda.
  • red bell peppers.
  • 2 atarodo/scotch bonnet.
  • 3 big onions.
  • 1/2 tsp garlic powder.
  • 1/2 tsp ginger powder.
  • 4 stock cubes.
  • salt to taste.
  • 1/2 cup vegetable oil.


  • wash cow skin properly using a metal sponge,cut into small chunks.
  • blend red bell peppers,atarodo,and 2 onions (blend roughly not smooth).
  • now cook the cowskin with small salt till very soft,drain and set aside.
  • in a pan heat the oil with 1 diced onion and stir fry for 2mins.
  • add the red bell pepper paste and stir fry till the oil settles at the top.
  • add the garlic,ginger,stock cubes, salt to taste and stir.
  • add the cooked cowskin stir and simmer for 5mins.
  • enjoy.