Ingredients
- 1kg cow skin/pomo/ganda.
- red bell peppers.
- 2 atarodo/scotch bonnet.
- 3 big onions.
- 1/2 tsp garlic powder.
- 1/2 tsp ginger powder.
- 4 stock cubes.
- salt to taste.
- 1/2 cup vegetable oil.
procedure
- wash cow skin properly using a metal sponge,cut into small chunks.
- blend red bell peppers,atarodo,and 2 onions (blend roughly not smooth).
- now cook the cowskin with small salt till very soft,drain and set aside.
- in a pan heat the oil with 1 diced onion and stir fry for 2mins.
- add the red bell pepper paste and stir fry till the oil settles at the top.
- add the garlic,ginger,stock cubes, salt to taste and stir.
- add the cooked cowskin stir and simmer for 5mins.
- enjoy.
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