Peppered Pomo/Ganda/Cow skin

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Ingredients

  • 1kg cow skin/pomo/ganda.
  • red bell peppers.
  • 2 atarodo/scotch bonnet.
  • 3 big onions.
  • 1/2 tsp garlic powder.
  • 1/2 tsp ginger powder.
  • 4 stock cubes.
  • salt to taste.
  • 1/2 cup vegetable oil.

procedure

  • wash cow skin properly using a metal sponge,cut into small chunks.
  • blend red bell peppers,atarodo,and 2 onions (blend roughly not smooth).
  • now cook the cowskin with small salt till very soft,drain and set aside.
  • in a pan heat the oil with 1 diced onion and stir fry for 2mins.
  • add the red bell pepper paste and stir fry till the oil settles at the top.
  • add the garlic,ginger,stock cubes, salt to taste and stir.
  • add the cooked cowskin stir and simmer for 5mins.
  • enjoy.

 

Published by Fabulous Nosh and Recipes

Buhari Maryam Yusuf Is a trained Microbiologist who find passion in cooking, trying new local, regional and continental recipes that are more healthy and nutritious as well as showcasing them to the public to improve the well being of people through innovative recipes that can be affordable to virtually every one. Mrs. Maryam heal from Jos, Plateau state Middle Belt of Nigeria who is happily married with a Daughter. Her dream is to succeed in contributing to the chef professionalism and to be a leading writer in the field of foods and recipes.