Pine Rice/Pineapple Rice

 

Not your regular jellof rice,this is a modified aspect of jellef with taste and aroma from the pineapple added to it.

Ingredients

• 2 cups of rice.
• 100g liver.
• 1 tbsp curry powder.
• 10 strands green beans.
• 2 medium size carrots.
• salt to taste.
• 2 big onions.
• 1 tbsp thyme.
• half cup vegetable oil.
• 6 red bell peppers.
• 1/2 cup freshly squeezed pineapple juice.
• 3 stock cubes.

procedure

• parboil and wash rice, drain in a colander and set aside
• cook the liver with 1 onion,thyme,salt and set aside.
• blend the red bell peppers roughly.
• dice the carrots and green beans.
• in a medium size pot pour heat the oil with the remaining diced onion and stir fry for 2mins.
• add the red bell pepper paste and stir fry for 5mins.
• after 5mins pour in the liver including the liver stock,add curry,stock cubes stir and bring to boil.
• add the parboiled rice stir and add the carrots and green beans .
• stir cover and cook on low heat.
• when you are sure that 70% of the rice is cooked,its time to add the freshly squeezed pineapple juice.
• allow to steam on low heat till tender (add water if you feel the liver stock will not cook it properly).
• serve with carved water melon basket or fruits salad.