Yam Porridge

Ingredients

• 1 medium sized yam.
• 2 onions
• 5 red bell peppers.
• 2 medium size tomatoes.
• 3 stock cubes.
• 1/2 tsp garlic powder.
• 1/2 tsp ginger powder.
• 1/2 cup palm oil.
• salt to taste.
• dry fish.
• beef stock or water.
• handfull chopped spinach .
• little scent leaves.

procedure

• peel,wash and cut yam into desired sizes,drain and set aside.
• wash dry fish and pick out bones,set aside
• blend red bell peppers,tomatoes and 1 onion together.
• now heat the palm oil add the remaining 1 diced onion and stir fry for 2mins.
• add the red bell pepper paste and stir fry for some mins.
• add two cups of water or beef stock depending on the one you are using.
• add stock cubes,garlic powder,ginger powder and salt to taste.
• add the yam and be sure the water covers the yam.
• cook on medium heat.
• when its almost done,add the spinach,scent leaves and use your kitchen spoon to mash 30% of the yam inside the pot add the dry fish.
• allow to continue cooking till the yam is tender and soft.