Yamarita

Another great way to enjoy yam during breakfast.

Ingredients

• 1 medium size yam.
• 2 eggs.
• 2 spoons flour.
• 1 crushed stock cube.
• pinch pf white pepper,
• pinch of black pepper.
• pinch of garlic.
• vegetable oil for deep frying.

procedure

• peel and cut yam into desired sizes.
• cook the yam for 10mins drain and allow to cook completely.
• mix all the dry ingredients mentioned above in a bowl.
• whisk the eggs in a bowl and set aside.
• pick a piece of yam coat/dredge in flour.
• remove and drop in the whisk eggs.
• remove from the whisked eggs and coat/dregde in the flour mixture again set aside in a clean dry plate.
• repeat this process untill all the yam are fully coated.
• deep fry the yam till lightly golden brown.
• enoy with ketchup,sauce etc.