Yamarita

1460279104088

Another great way to enjoy yam during breakfast.

Ingredients

  • 1 medium size yam.
  • 2 eggs.
  • 2 spoons flour.
  • 1 crushed stock cube.
  • pinch pf white pepper,
  • pinch of black pepper.
  • pinch of garlic.
  • vegetable oil for deep frying.

procedure

  • peel and cut yam into desired sizes.
  • cook the yam for 10mins drain and allow to cook completely.
  • mix all the dry ingredients mentioned above in a bowl.
  • whisk the eggs in a bowl and set aside.
  • pick a piece of yam coat/dredge in flour.
  • remove and drop in the whisk eggs.
  • remove from the whisked eggs and coat/dregde in the flour mixture again set aside in a clean dry plate.
  • repeat this process untill all the yam are fully coated.
  • deep fry the yam till lightly golden brown.
  • enoy with ketchup,sauce etc.

Published by Fabulous Nosh and Recipes

Buhari Maryam Yusuf Is a trained Microbiologist who find passion in cooking, trying new local, regional and continental recipes that are more healthy and nutritious as well as showcasing them to the public to improve the well being of people through innovative recipes that can be affordable to virtually every one. Mrs. Maryam heal from Jos, Plateau state Middle Belt of Nigeria who is happily married with a Daughter. Her dream is to succeed in contributing to the chef professionalism and to be a leading writer in the field of foods and recipes.