Another great way to enjoy yam during breakfast.


  • 1 medium size yam.
  • 2 eggs.
  • 2 spoons flour.
  • 1 crushed stock cube.
  • pinch pf white pepper,
  • pinch of black pepper.
  • pinch of garlic.
  • vegetable oil for deep frying.


  • peel and cut yam into desired sizes.
  • cook the yam for 10mins drain and allow to cook completely.
  • mix all the dry ingredients mentioned above in a bowl.
  • whisk the eggs in a bowl and set aside.
  • pick a piece of yam coat/dredge in flour.
  • remove and drop in the whisk eggs.
  • remove from the whisked eggs and coat/dregde in the flour mixture again set aside in a clean dry plate.
  • repeat this process untill all the yam are fully coated.
  • deep fry the yam till lightly golden brown.
  • enoy with ketchup,sauce etc.