Home Made Soft Bread


This soft home made bread will leave you asking for more,they are soft and very tender,next time dont buy bread make them your self.we all know that bread are a daily consumption in our house holds.

Ingredients 

  • 2 cups all purpose flour.
  • 2 tbsp sugar.
  • pinch of salt.
  • 1 tbsp yeast.
  • 1 tsp powdered milk.
  • small vegetable oil for brushing the bread before baking.
  • 1/3 cup warm water for kneading the dough.

procedure

  • in a bowl sift the flour
  • add the sugar,powered milk,salt,yeast and mix very well.
  • now start adding the warm water while mixing the dough with your hands.
  • mix well till you have achieved a smooth sticky dough.
  • dust your kneading surface with flour.
  • now place the dough on the kneading surface and knead for 5mins.
  • place the dough in a bowl cover and allow to rise for 1 hour.
  • after 1 hour bring out and knead some more.
  • grease your bread pan with margarine and dust with flour.
  • make 3 soft balls of dough.
  • arrange the balls close to each in the bread pan or simply place the whole dough inside the bread pan.
  • cover and allow to rise for 30 more minutes.
  • pre heat the oven to 170%.
  • after 30mins bring out and brush with some oil.
  • place in the oven and bake till lightly golden brown (check at intervals to avoid burning).

Published by Fabulous Nosh and Recipes

Buhari Maryam Yusuf Is a trained Microbiologist who find passion in cooking, trying new local, regional and continental recipes that are more healthy and nutritious as well as showcasing them to the public to improve the well being of people through innovative recipes that can be affordable to virtually every one. Mrs. Maryam heal from Jos, Plateau state Middle Belt of Nigeria who is happily married with a Daughter. Her dream is to succeed in contributing to the chef professionalism and to be a leading writer in the field of foods and recipes.