Roasted Whole Chicken

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This recipe requires little amount of ingredients and your family will keep drooling over and over.

Ingredients

  • 1 whole chicken.

marinades

  • 1 tsp garlic powder.
  • 1 tsp ginger powder.
  • 2 stock cubes (crushed).
  • 1 tsp ground white pepper.
  • 1 tsp ground black pepper.
  • 2 atarodo or 1 tsp chilli peppers.
  • 2 onions .
  • half cup vegetable oil.

procedure

  • wash the chicken properly,if it is frozen then defrost it.
  • blend the atarodo with the onions set aside.
  • mix all the marinades together in a bowl including the atarodo paste.
  • using a kitchen brush,rub the ingredients around and inside the chicken,and stuff in with more marinades properly/coat the marinades around the chicken.
  • tie the chicken legs properly.
  • tie in a nylon bag.
  • allow to marinate in the fridge for 2hours or over night.
  • after 2hours or in the morning bring out of the fridge.
  • pre heat the oven to 180 degress.
  • and place the chicken inside the oven.
  • bake properly till the chicken turns golden brown.
  • enjoy this with jellof rice etc.

Published by Fabulous Nosh and Recipes

Buhari Maryam Yusuf Is a trained Microbiologist who find passion in cooking, trying new local, regional and continental recipes that are more healthy and nutritious as well as showcasing them to the public to improve the well being of people through innovative recipes that can be affordable to virtually every one. Mrs. Maryam heal from Jos, Plateau state Middle Belt of Nigeria who is happily married with a Daughter. Her dream is to succeed in contributing to the chef professionalism and to be a leading writer in the field of foods and recipes.