Nigerian Funkaso is a kind of snack mostly enjoyed from the northern part of Nigeria, it’s made from flour and has similar taste with nigerian Puff Puff.
-4 cups all purpose flour.
-Half cup of beans (grind into very fine, smooth, soft powder).
-1 spoon dry active yeast
-pinch of salt.
-vegetable oil for deep frying.
-sift flour, beans powder into a bowl.
-mix yeast with half a cup of warm (you might need to add more so keep some warm water to close).
-add a pinch of salt into the bowl of flour. Mix
-now add yeast warm water into the bowl of flour mixing as you add carefully into a smooth, paste, thickness should be like Akara batter, so it should not be as watery as Puff Puff.
-mix very well, Cover and allow in a warm place for an hour.
-After an hour heat some vegetable oil, scoop batter with your hands make a hole in the Centre, it will be sticky but do not worry that’s how it should be so just handle with Care.
-keep scooping, making a hole in the Centre and keep dropping in hot oil, fry on both sides till golden brown.
-allow to cool down and dip in sugar or serve quite any sauce of choice.