As a kid i enjoy this snack… And growing up i discovered that I enjoy it more… Make some for your kids and let’s here their views.
Ingredients
2cups cassava flour (alabo in Hausa).
1 spoon sugar.
Cold water for mixing the dough.
Procedure
-sift cassava flour.
Now mix the cassava flour with sugar and water to form a thick dough.
-mould dough into cylindrical rolls.
-deep fry with oil till golden brown and enjoy your snack.
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Published by Fabulous Nosh and Recipes
Buhari Maryam Yusuf Is a trained Microbiologist who find passion in cooking, trying new local, regional and continental recipes that are more healthy and nutritious as well as showcasing them to the public to improve the well being of people through innovative recipes that can be affordable to virtually every one. Mrs. Maryam heal from Jos, Plateau state Middle Belt of Nigeria who is happily married with a Daughter. Her dream is to succeed in contributing to the chef professionalism and to be a leading writer in the field of foods and recipes.
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tnk q 4 sharing ur idea wit us God bless you.
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Amin Hauwa thanks alot.
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I made this snack over the weekend using hot water instead of cold (my neighbour uses hot water,it didn’t turn out soft.Pls what could have been the problem?
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Thanks for trying samira but if you go through the recipe again i used cold water so why did you use hot water, try follow the recipe again and let’s hear your view… Thanks for sharing in and i hope my views help
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Very nice recipes you got here is there no way we can save them
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Thanks dear, but i don’t think you can save it
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