Extra soft and melts in the mouth easily.
2cups all purpose flour
Half cup sugar
2 spoons dry active yeast
2 spoons margarine
1 cup warm milk (enough to Knead the Dough)
-sift the flour into a bowl, add sugar, margarine, yeast and mix properly.
-now start adding warm milk in bits to get a smooth stretchy dough.
-Knead very well
-it will feel sticky cover and allow to double size.
-after it has doubled sized knead the dough some more and dust with flour if it feels sticky.
-dust the work surface knead, roll and cut using a doughnuts cutter.
-Cover and allow the rise again for 30mins.
-after 30mins deep fry with vegetable oil lightly on a low heat.
-allow to cool down and stuff in with jam or honey if you wish using a syringe.