Doughnuts 

Extra soft and melts in the mouth easily. 

Ingredients 

2cups all purpose flour 

Half cup sugar 

2 spoons  dry active yeast 

2 spoons margarine 

 1 cup warm milk (enough to Knead the Dough) 

Procedure 

-sift the flour into a bowl, add sugar, margarine, yeast  and mix properly. 

-now start adding warm milk in bits to get a smooth stretchy dough. 

-Knead very well 

-it will feel sticky cover and allow to double size. 

-after it has doubled sized knead the dough some more and dust with flour if it feels sticky. 

-dust the work surface knead, roll and cut using a doughnuts cutter. 

-Cover and allow the rise again for 30mins. 

-after 30mins deep fry with vegetable oil lightly on a low heat. 

-allow to cool down and stuff in with jam or honey if you wish using a syringe.