This is a delightful breakfast inspired dish.
2 ripe plantains
Vegetable oil for deep frying
Salt to taste
-peel the plantains and make a narrow slant cut using a knife at the Centre (this should not be to deep).
-scramble the eggs and set aside.
-firstly deep fry the plantains, making sure it is fully immersed in the oil for 30sec on a very low heat.
-after 30sec strain from the oil and allow to cool down.
-now using a spoon follow the path you have already cut into slants and make a narrow hole using a spoon, you must be careful Here and it should not be upto an inch wide.
-also be sure enough that the scramble eggs will fit in fully when stuffed in.
-after making the hole deep fry the plantains again on a very low heat till golden brown.
-allow to cool down.
-stuff in the scrambled eggs through the slanty holes, add some ketchup and enjoy.