Naan bread (Indian version) 

This bread goes perfect with butter, pepper soup or stuffed beef. 


1 spoon dry active yeast 

Quarter cup warm water. 

2 cups flour. 

3 tbsp liquid milk. 

1/2 tsp salt. 

Garlic powder (optionaly). 

1 tbsp sugar. 

Butter for oiling. 


-Dissolve the yeast in the warm water. 

-In a bowl mix flour, garlic, sugar, salt, milk and yeast liquid together, knead the dough and add more warm water if it feels too thick. 

-knead the dough for 5mins. 

-after 5mins place the dough in an oiled bowl, cover and allow to rise for 1hour. 

-after 1 hour knead the dough some more, and cut into golf size balls. 

-cover and allow to rise for 30mins again. 

-after 30mins make medium sized circle out of the balls. 

-heat a non sticky pan and place the  round dough one after the other making sure to brush small butter on the dough while frying, flip and brush some butter it should be on low heat.   

-when brown patches appear it’s ready. 

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