Fish pie 

Try this fish pie recipe and let your family drool over it this weekend. 

Ingredients for the dough 

Three cups all purpose flour. 

Pinch of salt. 

1/2 tsp baking powder. 

4 tbsp margarine. 

1 whisked egg for wash. 

Ingredients for the filling 

1 tin sardine. 

1 chopped onion. 

1 chopped red bell pepper. 

1/2 tsp garlic powder. 

Little stock cube to taste. 
Procedure to make the filling

-open the sardine tin and separate the oil from the sardine and fish. 

-heat the oil from the sardine with onion, add the red bell pepper and stir fry 3mins on low heat. 

-now add the sardine, stock cube and garlic powder, mash the sardine properly and stir fry for another 5mins. 

-allow the cold down completely. 
        Procedure to make the dough 

-simply sift the flour in a bowl, add the baking powder,salt and margarine mix properly till well incoperated. 

-now start adding water in bits and slowly and gently mix the dough till you get a thick soft and smooth dough. 

-allow to stand for 5mins. 

-divide the dough into 6 balls. 

-pick each one at a time and flatten on the work top using a rolling pin. 

-roll into flat circles and use a pot cover, press against the flat dough to get an exact circle shape. 

-fill in with the sardine, cover from one edge to the other end, pinch the edges with a fork. 

-Grease the oven tray with margarine and arrange the pie. 

-egg wash the pie and bake till lightly browned. 


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