Try this fish pie recipe and let your family drool over it this weekend.
Ingredients for the dough
Three cups all purpose flour.
Pinch of salt.
1/2 tsp baking powder.
4 tbsp margarine.
1 whisked egg for wash.
Ingredients for the filling
1 tin sardine.
1 chopped onion.
1 chopped red bell pepper.
1/2 tsp garlic powder.
Little stock cube to taste.
Procedure to make the filling
-open the sardine tin and separate the oil from the sardine and fish.
-heat the oil from the sardine with onion, add the red bell pepper and stir fry 3mins on low heat.
-now add the sardine, stock cube and garlic powder, mash the sardine properly and stir fry for another 5mins.
-allow the cold down completely.
Procedure to make the dough
-simply sift the flour in a bowl, add the baking powder,salt and margarine mix properly till well incoperated.
-now start adding water in bits and slowly and gently mix the dough till you get a thick soft and smooth dough.
-allow to stand for 5mins.
-divide the dough into 6 balls.
-pick each one at a time and flatten on the work top using a rolling pin.
-roll into flat circles and use a pot cover, press against the flat dough to get an exact circle shape.
-fill in with the sardine, cover from one edge to the other end, pinch the edges with a fork.
-Grease the oven tray with margarine and arrange the pie.
-egg wash the pie and bake till lightly browned.