2cups of rice
1 1/2 cup of beans
Chilli peppers (powdered and well seasoned)
Vegetable oil fried with onion
-Parboil rice wash drain and set aside
-Now cook the beans with enough water.
-When you are sure that the beans is 70% cooked and there is enough water left in the beans that will complete the cooking for both rice and beans, if not add more water to the pot of beans.
-Pour in the parboiled rice into the pot of beans add little salt, stir and allow to cook till tender and soft.
-The colour of the mixture will look dark because of the beans stock you used to finish the cooking.
-Now serve with chilli peppers and oil.