this is a local way of preparing rice and beans in the north, it will give you a beautiful light colour and is best enjoyed with fried oil, chilli peppers and little seasoning.
Ingredients
2cups of rice
1 1/2 cup of beans
Salt
Chilli peppers (powdered and well seasoned)
Vegetable oil fried with onion
Procedure
-Parboil rice wash drain and set aside
-Now cook the beans with enough water.
-When you are sure that the beans is 70% cooked and there is enough water left in the beans that will complete the cooking for both rice and beans, if not add more water to the pot of beans.
-Pour in the parboiled rice into the pot of beans add little salt, stir and allow to cook till tender and soft.
-The colour of the mixture will look dark because of the beans stock you used to finish the cooking.
-Now serve with chilli peppers and oil.
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On Mon, Aug 15, 2016 at 7:26 AM, Fabulous Nosh and Recipes wrote:
> Fabulous Nosh and Recipes posted: ” this is a local way of preparing rice > and beans in the north, it will give you a beautiful light colour and is > best enjoyed with fried oil, chilli peppers and little seasoning. > Ingredients 2cups of rice 1 1/2 cup of beans Salt” >
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Thanks alot and i appreciate that
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