Oven Roasted Yam with Markerel Fish 

ingredients 

1 medium sized yam 

1 Markerel fish

1/2 tsp garlic powder 

1/2 tsp ginger powder 

1/2 tsp stock cubes powder 

1/2 tsp ground black pepper 

3 atarodo (blend) with one onion 

Procedure 

-Marinate the fish with all the dry ingredients mentioned above and place in the fridge for 45 mins or over night. 

-peel and cut yam into desired shapes. 

-now set the oven to grill and place the marinated fish and yam on the oven rack. 

-grill on both sides till well done. 

-serve with spicy sauce and enjoy. 

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