1 medium sized yam
1 Markerel fish
1/2 tsp garlic powder
1/2 tsp ginger powder
1/2 tsp stock cubes powder
1/2 tsp ground black pepper
3 atarodo (blend) with one onion
-Marinate the fish with all the dry ingredients mentioned above and place in the fridge for 45 mins or over night.
-peel and cut yam into desired shapes.
-now set the oven to grill and place the marinated fish and yam on the oven rack.
-grill on both sides till well done.
-serve with spicy sauce and enjoy.