ingredients
1 medium sized yam
1 Markerel fish
1/2 tsp garlic powder
1/2 tsp ginger powder
1/2 tsp stock cubes powder
1/2 tsp ground black pepper
3 atarodo (blend) with one onion
Procedure
-Marinate the fish with all the dry ingredients mentioned above and place in the fridge for 45 mins or over night.
-peel and cut yam into desired shapes.
-now set the oven to grill and place the marinated fish and yam on the oven rack.
-grill on both sides till well done.
-serve with spicy sauce and enjoy.
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Published by Fabulous Nosh and Recipes
Buhari Maryam Yusuf Is a trained Microbiologist who find passion in cooking, trying new local, regional and continental recipes that are more healthy and nutritious as well as showcasing them to the public to improve the well being of people through innovative recipes that can be affordable to virtually every one. Mrs. Maryam heal from Jos, Plateau state Middle Belt of Nigeria who is happily married with a Daughter. Her dream is to succeed in contributing to the chef professionalism and to be a leading writer in the field of foods and recipes.
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Uhmmmm, yummy
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Thanks Hauwa
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wow! very nice, i will give try on this.
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Please do thanks alot
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