ingredients
150ml vegetable oil
1 tsp lemon juice
1 tsp vinegar
Pinch of salt
Pinch of sugar
1 large egg at room temperature
Procedure
-in a blender break eggs, add salt, sugar, vinegar, lemon juice.
Power the blender and keep blending while adding the oil little by little, immediately it turns thick stop adding the oil.
-stop blending.
-pour into a container and refrigerate before use.
-NB:if it feels too watery simply beat 1 egg Yolk and add into the mayonnaise, blend again until you achieve desired thickness.
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Published by Fabulous Nosh and Recipes
Buhari Maryam Yusuf Is a trained Microbiologist who find passion in cooking, trying new local, regional and continental recipes that are more healthy and nutritious as well as showcasing them to the public to improve the well being of people through innovative recipes that can be affordable to virtually every one. Mrs. Maryam heal from Jos, Plateau state Middle Belt of Nigeria who is happily married with a Daughter. Her dream is to succeed in contributing to the chef professionalism and to be a leading writer in the field of foods and recipes.
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