150ml vegetable oil
1 tsp lemon juice
1 tsp vinegar
Pinch of salt
Pinch of sugar
1 large egg at room temperature
-in a blender break eggs, add salt, sugar, vinegar, lemon juice.
Power the blender and keep blending while adding the oil little by little, immediately it turns thick stop adding the oil.
-pour into a container and refrigerate before use.
-NB:if it feels too watery simply beat 1 egg Yolk and add into the mayonnaise, blend again until you achieve desired thickness.