150ml vegetable oil 

1 tsp lemon juice 

1 tsp vinegar 

Pinch of salt 

Pinch of sugar

1 large egg at room temperature 


-in a blender break eggs, add salt, sugar,  vinegar, lemon juice. 

Power the blender and keep blending while adding the oil little by little, immediately it turns thick stop adding the oil.  

-stop blending. 

-pour into a container and refrigerate before use. 

-NB:if it feels too watery simply beat 1 egg Yolk and add into the mayonnaise, blend again until you achieve desired thickness. 

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