Gbegiri soup 

This soup has such a great and outstanding aroma and taste, the colour will attract and have you asking for more, this soup needs just a little ingredients and you are set, popular with the yoruba tribe gbegiri is also enjoyed among other natives of Nigeria, Hausa people for example enjoy this soup with tuwon shinkafa.

Let’s look at the recipe 

Ingredients 

2cups of beans 

3 red bell peppers 

3 atarodo 

1 big onion 

3 stock cubes 

1 teaspoon potash powder 

1 cup palm oil 

1 teaspoon iru/daddawa 

Salt to taste 

Procedure 

-firstly pick, wash and peel the beans, (same method with washing beans used for Akara or moi Moi). 

-in a medium sized pot, add 250cl of water, pour in the beans add iru/daddawa, potash, and cook on medium heat. 

-cook for about 20mins and add stock cubes and salt to taste. 

-roughly blend the red bell pepper, atarodo a onions together set aside. 

-in a different pot separately bleach the palm oil/heat the palm oil, add the red bell pepper paste and stir fry for 3mins on medium heat. 

-now add the stir fried red bell pepper sauce into the pot of beans. 

-using a whisker /kitchen broom, stir vigorously to break the beans even more and keep cooking, add water you feel it will turn out to thick. 

-keep cooking till beans is soft and tender. 

-when you are satisfied with the thickness. .. Go ahead and enjoy this with amala, ewedu and stew. 

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KFC crispy chicken 

With this recipe you get a crispy and crunchy chicken 
 Crispy fried chicken….

 Ingredients

 5 raw pieces of chicken this should include the chicken breast and chicken drumsticks

2cups of flour

2 beaten eggs

1 teaspoon garlic powder

1 teaspoon ground white pepper. 

 1 seasoning. 

1 teaspoon salt. 

 2 spoons whole milk. 

 2 cups vegetable oil for deep frying. 

Procedure 

 In a bowl mix all the dry ingredients together set aside, mix the beaten eggs with the milk set aside, now get set pick a piece of chicken dredge inside the pour mixture (dredge means to coat moistened food with powder), now remove from the flour and drop inside the bowl of egg and milk mixture, now dredge inside the flour mixture again remove and set aside, repeat the procedure for the remaining pieces of meat set them aside, now heat the palm oil on a medium heat, fry both sides of the chicken till they turn golden brown… Best enjoyed with ketchup… It feels so crispy and soft.