need something different from the old popular Puff Puff…. Try plantain Puff Puff
2cups all purpose flour
1 medium sized overripe plantain
¹\²tsp nutmeg powder
2 tsp dry active yeast
Quarter cup sugar
2 pinches of salt
Vegetable oil for deep frying
-blend plantain with quarter cup of water, blend till very smooth and set aside.
-mix all the dry ingredients together in a bowl, mix very well.
-now pour in blended plantain into the dry ingredients mix well.
-add warm water in bits and mix properly, beat using your hands very well untill you achieve a thick, smooth running paste.
-cover and allow to rise in a warm place for 1hour.
-after 1hour it must have double in size bring out and mix well again.
-heat vegetable oil on medium heat.
-scoop batter using your hands and keep drooping in hot oil.
-deep fry till golden brown.