Egg Rolls(African Scotch-eggs) 

Take big bits out of this crunchy soft egg rolls recipe. 


1 and a quarter cup of flour 

5 eggs 

1/2 tsp yeast 

1/2 tsp nutmeg powder 

Pinch of salt 

2 spoons sugar 

Warm water to knead the dough 


-in a dry bowl add all the dry ingredients together and mix. 

-add warm water in bits until you have a smooth stretchy dough, knead very well. 

-make sure it’s soft and not sticky. 

-allow dough to rest in a warm place for 20 mins. 

-after 20 mins knead dough again. 

-divide dough into 5. 

-pick each dough one at a time, flatten on your palms and stuck in 1 egg. 

-now cover up the egg with the dough properly and smotten with your palms carefully. 

-keep aside and repeat same process for the remaining 4 dough and eggs. 

-heat vegetable oil and drop each egg roll one at a time and fry on low heat till golden brown (frying on low heat gives it time to cook properly). 

NB:do not fry on high heat else you will end up with raw egg rolls from the inside. 

After frying remove excess oil from the egg rolls using a colander. 


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