Sandwich Delight 

Are you looking for something different from our usual sandwich but with a twist try sandwich delight. 

Ingredients 

1 tin of sardines 

3 eggs 

2 slices of bread 

Vegetable oil 

Salt to taste 

       Procedure 

-mash sardines using a fork. 

-break and whisk eggs add a pinch of salt. 

-heat 3 spoons of vegetable oil in a big non sticky frying pan. 

-now pour eggs evenly on the frying pan to properly cover the pan, tilt the pan in a circular motion so that the eggs go round the pan properly, allow this to fry properly on a low heat. 

-allow eggs to cook properly do not flip yet. 

-while the eggs is still on the pan, spread the sardines in between the slices of bread, and spread more sardines on top of the last layer of bread. 

-now pick both breads and place them at the Centre of the egg, making sure it’s on low heat. 

-now wrap the egg carefully around the bread sitting in the middle of the egg, making sure it completely cover the bread. 

-now carefully turn the sandwich to the other side and allow to steam for 2mins. 

Put of the cooker and serve with tea. 

NB PLEASE USE A VERY BIG NON STICKY FRYING PAN. 

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