Are you looking for something different from our usual sandwich but with a twist try sandwich delight.
1 tin of sardines
2 slices of bread
Salt to taste
-mash sardines using a fork.
-break and whisk eggs add a pinch of salt.
-heat 3 spoons of vegetable oil in a big non sticky frying pan.
-now pour eggs evenly on the frying pan to properly cover the pan, tilt the pan in a circular motion so that the eggs go round the pan properly, allow this to fry properly on a low heat.
-allow eggs to cook properly do not flip yet.
-while the eggs is still on the pan, spread the sardines in between the slices of bread, and spread more sardines on top of the last layer of bread.
-now pick both breads and place them at the Centre of the egg, making sure it’s on low heat.
-now wrap the egg carefully around the bread sitting in the middle of the egg, making sure it completely cover the bread.
-now carefully turn the sandwich to the other side and allow to steam for 2mins.
Put of the cooker and serve with tea.
NB PLEASE USE A VERY BIG NON STICKY FRYING PAN.