take a break from stew and try this wonderful chicken sauce…. Recipe coming right up.
– chicken breast
-1 string fresh ginger, not dry ginger.
-2 spoon full corn flour (thickner)
-little fresh garlic.
-2 chicken stock cubes.
-1 spoon 2 spoons curry powder.
-1 big red bell pepper.
-1 big green bell pepper.
-1 big onion.
Salt to taste.
-debone chicken breast and cut into long thin stripes and set aside.
-if you are using whole chicken, just wash and continue with the steps below.
-now using your kitchen grater, grate the garlic and ginger with the part with tiny holes and set aside.
-cut green bell pepper, red bell pepper, onions, and carrots into desired shapes.
-mix corn flour with little water and set aside.
-now boil chicken with 100cl of water, grated garlic, ginger, stock cubes,curry, onions and salt to taste.
-when chicken is almost done add mixture of corn flour and stir as you pour.
-stir corn flour mixture untill you are satisfied with the consistency you prefer either thick or watery.
-add more water if it feels to thick.
-cook on low heat for 5mins.
-after 5mins add add carrots and cook for another 4 mins.
-after 4 mins add the green bell pepper, red bell pepper and onions stir and and off the cooker immediately.
Best served with rice or spaghetti.
N:B please double the the portion of each ingredients if you are using whole chicken.