1 cat fish (wash properly with warm water and salt), and cut into desired shapes.
1 string fresh ginger
15 pieces red bell pepper
1 big onion
4 stock cubes
Salt to taste
5 tbsp vegetable oil
Chopped spring onions
Firstly roughly blend the red bell peppers with the onion (i used small mortar and pestle to blend the red bell peppers)
Using a grater, grate the fresh ginger, and garlic set aside.
-in a medium sized pot, add the red bell pepper paste into the pot, add the vegetable oil, grated ginger and garlic, stock cubes, salt to taste,and stir fry for 5mins , after 5mins add 1 cup of water and the catfish, cook until the catfish is halfway done then add curry leaves, spring onions and allow to cook untill the catfish is soft to your taste, if you feel a cup of water won’t be enough add a little, making sure that the stock inside the pot is thick.