Carrots sauce 


2 cups of carrots

5 big plum tomatoes

1 spoon chilli pepper

2 big onions

3 green peppers

1 teaspoon thyme

1 teaspoon curry

2 stock cubes

1\2. Cup vegetable oil


1 cup rice


parboil And cook the rice with salt and set aside.

procedure for carrots sauce

cook the beef\liver with tyme,onions and salt then set aside.

secondly add oil to the pot and add the chopped onions fry for sum seconds and add the chopped tomatoes,chilli peppers and fry for 5mins,add the curry,stock cubes,small salt,add the beef stock and fry for another 10mins while frying add the beef\liver and keep stiring until the water evaporates leaving you with a thick paste,now add the diced carrots and albrinlow to cook on medium heat for 10mins.

Turn off the cooker and add the green peppers,serve with rice.
NB : if you want to make carrots rice, Parboil and cook rice with salt, grate some carrots and add to the cooked rice while it still hot and inside the pot and allow to steam for 5mins. That’s it

2 thoughts on “Carrots sauce 

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s