Ground/minced beef kebabs
Ingredients
500g ground beef/minced meat
2 tbsp bread crumbs
2 tbsp parsley leaves
1 chopped onion
2 grated atarodo
3 stock cubes (powder)
Half tsp black pepper
Half tsp white pepper
1 fresh garlic clove (grated)
1 fresh ginger strand (grated)
Procedure
-In a bowl mix all the ingredients to incoperate very well
-refrigerate for 1 hour
-Soak skewers in cold water for 20 mins and rinse properly
-now scoop some amount of ground /minced meat in your palms.
-thread minced meat /ground beef onto skewers pressing against carefully into a long roll of minced /ground beef.
-arrange on oven tray(if you are using the oven tray spray some little amount of vegetable oil), or place foil papers on the tray before arranging.
-now place into the griller and grill for 20 mins turning both sides at intervals.
-serve with spaghetti, rice etc
