Ground/minced meat kebabs 

Ground/minced beef kebabs

Ingredients

500g ground beef/minced meat

2 tbsp bread crumbs

2 tbsp parsley leaves

1 chopped onion

2 grated atarodo

3 stock cubes (powder)

Half tsp black pepper

Half tsp white pepper

1 fresh garlic clove (grated)

1 fresh ginger strand (grated)

Procedure

-In a bowl mix all the ingredients to incoperate very well

-refrigerate for 1 hour

-Soak skewers in cold water for 20 mins and rinse properly

-now scoop some amount of ground /minced meat in your palms.

-thread minced meat /ground beef onto skewers pressing against carefully into a long roll of minced /ground beef.

-arrange on oven tray(if you are using the oven tray spray some little amount of vegetable oil), or place foil papers on the tray before arranging.

-now place into the griller and grill for 20 mins turning both sides at intervals.

-serve with spaghetti, rice etc