Ground/minced meat kebabs 

Ground/minced  beef kebabs 

Ingredients 

500g ground beef/minced meat 

2 tbsp bread crumbs 

2 tbsp parsley leaves 

1 chopped onion 

2 grated atarodo 

3 stock cubes (powder) 

Half tsp black pepper 

Half tsp white pepper 

1 fresh  garlic clove (grated) 

1 fresh ginger strand  (grated) 

         Procedure 

-In a bowl mix all the ingredients to incoperate very well  

-refrigerate for 1 hour 

-Soak skewers in cold water for 20 mins and rinse properly 

-now scoop some amount of ground /minced meat in your palms. 

-thread minced meat /ground beef onto skewers pressing against carefully into a long roll of minced /ground beef. 

-arrange on oven tray(if you are using the oven tray spray some little amount of vegetable oil),  or place foil papers on the tray before arranging. 

-now place into the griller and grill for 20 mins turning both sides at intervals. 

-serve with spaghetti, rice etc 

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