ingredients
1 big coconut (cut into chunks)
2 atarodo (chopped)
1 onion (chopped)
2 green bell peppers (chopped)
4stock cubes
2 cups rice
Procedure
-Parboil and wash rice, drain and set aside.
-cut coconut into chunks, pour into a blender, add 2 cups of hot water and blend till soft.
-using a siever with tiny holes, sieve out and discard the chaff.
-now bring coconut milk to boil, add stock cubes and salt to taste.
-add Parboiled rice,onion stir and cook till soft on medium heat, add water if the coconut milk will not be enough to cook the rice.
-when it’s almost done add atarodo/scotch bonnet, green bell pepper and allow to steam on low heat for 5mins.
-serve with sauce, stew, vegetable sauce of choice enjoy.
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