Coconut rice 


1 big coconut (cut into chunks) 

2 atarodo (chopped) 

1 onion (chopped) 

2 green bell peppers (chopped) 

4stock cubes 

2 cups rice 


-Parboil and wash rice, drain and set aside. 

-cut coconut into chunks, pour into a blender, add 2 cups of  hot water and blend till soft. 

-using a siever with tiny holes, sieve out and discard the chaff. 

-now bring coconut milk to boil, add stock cubes and salt to taste. 

-add Parboiled rice,onion  stir and cook till soft on medium heat, add water if the coconut milk will not be enough to cook the rice. 

-when it’s almost done add atarodo/scotch bonnet, green bell pepper and allow to steam on low heat for 5mins. 

-serve with sauce, stew, vegetable sauce of choice enjoy. 

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