Kunun Shinkafa (rice pap) 

2 and half cup of White rice

2 cups raw kitchen groundnuts

5 strands of tamarind

1 strand ginger

Little cloves

Sugar to taste

Procedure

-Soak tamarind for 3 hours sieve and discard the residue.

-Soak rice for 2hours.

-Soak groundnuts also for 2hours.

-After 2 hours wash groundnuts, and peel the back, set aside.

-wash rice also, add ginger and cloves to rice and blend to a very smooth paste add water while blending.

-blend groundnuts also into a smooth running Paste.

-sieve groundnuts paste and discard chaff, and add more water to preferred thickness.

-set groundnuts paste to boil in a medium sized pot, boil untill the contents starts to dry up.

-while the groundnuts paste is boiling prepare the rice paste, to prepare the rice paste simply mix tamarind mixture with rice paste in a big bowl.

-now pour the groundnuts paste into the the bowl containing groundnuts paste allow for seconds and stir vigorously.

-add more tamarind mixture if it feels to thick.

-add sugar to taste and serve hot.

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