2 and half cup of White rice
2 cups raw kitchen groundnuts
5 strands of tamarind
1 strand ginger
Sugar to taste
-Soak tamarind for 3 hours sieve and discard the residue.
-Soak rice for 2hours.
-Soak groundnuts also for 2hours.
-After 2 hours wash groundnuts, and peel the back, set aside.
-wash rice also, add ginger and cloves to rice and blend to a very smooth paste add water while blending.
-blend groundnuts also into a smooth running Paste.
-sieve groundnuts paste and discard chaff, and add more water to preferred thickness.
-set groundnuts paste to boil in a medium sized pot, boil untill the contents starts to dry up.
-while the groundnuts paste is boiling prepare the rice paste, to prepare the rice paste simply mix tamarind mixture with rice paste in a big bowl.
-now pour the groundnuts paste into the the bowl containing groundnuts paste allow for seconds and stir vigorously.
-add more tamarind mixture if it feels to thick.
-add sugar to taste and serve hot.