Scotch-eggs /flakes chicken 

Scotch-eggs (corn flakes) used 

Ground sausage

White pepper 

Seasoning 

Flour 

5 eggs 

Corn flakes (ground) 

 Procedure 

-Boil 3 eggs and whisk 2 eggs set aside. 

-now coat egg with flour. 

-season sausage with white pepper, scoop average amount of sausage in your palms and wrap sausage to cover eggs (wrap carefully and set side) 

-dip in whisked eggs. 

-coat in ground corn flakes. 

-toss in vegetable and fry on both sides till golden brown. 

      Flakes chicken 

Season and boil chicken, allow to cool down. 

-dip in whisked eggs. 

-coat with ground corn flakes. 

-toss in hot vegetable oil and fry on both sides till golden brown.

Published by Fabulous Nosh and Recipes

Buhari Maryam Yusuf Is a trained Microbiologist who find passion in cooking, trying new local, regional and continental recipes that are more healthy and nutritious as well as showcasing them to the public to improve the well being of people through innovative recipes that can be affordable to virtually every one. Mrs. Maryam heal from Jos, Plateau state Middle Belt of Nigeria who is happily married with a Daughter. Her dream is to succeed in contributing to the chef professionalism and to be a leading writer in the field of foods and recipes.

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