Gwate(maize grits pudding) 

​Gwaten(tsaki)

semi solid maize grits pudding/acha pudding … (very nutritional, medically adviced to start an infant after 6months (exclusive breastfeeding) baby friendly, please feel free to substitute maize grits with acha.

Ingredients

 2cups semi solid maize grits/acha /tsaki (Hausa)

 3 big plum tomatoes (chopped)

 2 hebanero peppers (chopped) 

1 big onion (chopped). 

 4 stock cubes 

 1/2 teaspoon salt. 

3 handfull washed and chopped spinach. 

 1 handful washed and chopped sorrel leaves

2 medium sized bitter garden eggs (gauta). 

3 spoons Palm oil(optional).

 meat (optional)brisket bone or biskit bone 

Procedure

  in a pot add 4 cups of water, pour in the meat, tomatoes, hebanero peppers, onions, seasoning and salt, let it boil until the content of the pot start to dry up, pour in the sorrel leaves, using a whisker stir vigorously while adding the acha /semi solid maize grits so it doesn’t lump, cover and cook for 10 mins (if it feels thick add small water) , pour in the spinach and keep cooking (add palm oil if you desire), after 5mins add the bitter garden egg (drop them whole inside) and let it simmer for 2mins and it’s ready… Enjoy NB some people add sugar before taking this pudding.

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