this bread Is specially made from flour, wheat flour or maize flour, this recipe shows how to prepare gurasa with flour.
4 cups all purpose flour
2 tsp dry active yeast
Half tsp salt.
-in a bowl add all dry ingredients together and mix with cold water.
-the dough should be thicker than that of puff.
-knead very well cover and place in a warm place for an hour.
-after 1 hour, heat a non sticky pan.
-scoop batter with your palms flatten and place on the non sticky pan, flatten with your palms more on the non sticky pan, allow to stand till golden brown.
-flip to the other side and allow to brown.
-remove and keep in a cooler closed.
-repeat for the remaining batches till dough is finished.
Rub little oil over the gurasa, Coat gurasa bread with kuli kuli powder well seasoned with seasoning, add onions and tomatoes and serve