this recipe is perfect for white rice, boiled pasta or spaghetti, quite easy and very delicious…. Yummy
Tatashe/red bell peppers
Tomato and tatashe should be ratio 1:1
Chopped green bell pepper
Chopped spring onion
Fried beef /fried chicken or fried fish (am using fried beef for mine)
Blend tatashe and tomatoes with 1 big onion.
In a pot strictly fry vegetable oil with 1 diced onion.
Add blended tatashe/tomatoes, beef stock, stock cubes, springonions, 1 sachet gino curry powder, and fried beef if at all you can using beef but skip this part to the last part if you want to using fried fish/fry on average heat till oil settles on top of the pot that means its perfectly fried.
Now add green bell pepper, Cabbage,fried fish if you are using fish, diced onion allow to simmer on low heat for 3mins serve with white rice, boiled pasta, spaghetti etc