Sausage Bread Rolls

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Ingredients

1 cup all purpose flour

1 tbsp melted butter

1 whisked egg divide into 2 half for egg wash.

Half tbsp salt

1/4 cup warm milk

1/2 tbsp sugar

1/2 tbsp yeast

5 pieces of sausage (cook for 6mins on high heat).

Procedure

Dissolve yeast in milk, and mix for yeast test.

Mix butter and eggs .

In a clean big bowl mix all above ingredients together mix and add flour,add salt,yeast, sugar knead and transfer to a work top knead for 5mins…

Allow to rest and rise in a warm place for 40mins.

After 40mins

Divide into 5 equal parts,roll into long thread though,pick sausage one at a time and wrap the dough around the sausage in a snake like manner 😄.

Grease tray and arrange on a baking tray,egg wash with half remaining egg and allow to rise for another 30mins.

Preheat the oven to 180 degrees and bake for 20mins.

Enjoy.