Ojòjò

Are you tired of eating same old fried or boiled yam,?Try ojòjòN:B I used this yam called saakaataa.IngredientsSakata (yam)AtarodoOnionsSeasoningSpringonionsSaltVegetable oil for deep fryingDirectionPeel and wash yam ,set asideRoughly blend atarodo and onions set asideUsing a grater, grate yam using the smaller holes of the grater.In a bowl mix everything and beat well.Drop balls of ojòjò in hot oil and fry till golden brownPictures speaks below

Custard cookies

How about trying this with your kids at home this weekend.

Ingredients

125g margarine

1 cup icing sugar

1 large egg

1 cup flour

1 cup custard

1 tsp flavour of choice

Procedure

Cream margarine with icing sugar and beat lightly.

Add 1 large egg and beat lightly

Add flour

Add custard

Add flavour and beat together

You will notice how watery it gets,transfer on a worktop add small amount of flour to get a more thicker consistency.

Knead some more,and use a baking pin to flatten.

Using a pipping bag or a cookie cutter, make this into desired sizes and shapes.

Arrange on a baking tray

Bake at 170degress for 20mins or till browned.

Enjoy…kids do love this

Alternatively add coacoa powder to half a potion of dough to get that brown look