Ojòjò

Are you tired of eating same old fried or boiled yam,?Try ojòjòN:B I used this yam called saakaataa.IngredientsSakata (yam)AtarodoOnionsSeasoningSpringonionsSaltVegetable oil for deep fryingDirectionPeel and wash yam ,set asideRoughly blend atarodo and onions set asideUsing a grater, grate yam using the smaller holes of the grater.In a bowl mix everything and beat well.Drop balls of ojòjò in hot oil and fry till golden brownPictures speaks below

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