1/2 pack of spaghetti/250g
1 handfull chopped green beans
1 handfull chopped carrots.
2 big onions.
3 stock cubes.
Salt to taste.
1 tsp garlic powder
1 tsp curry powder
6 big red bell peppers (roughly blended)
Half cup vegetable oil
-parboil spaghetti, drain and set aside
-in a dry pot heat oil with onions and stir-fry for 1mins.
-add the red bell pepper paste and stir fry 5mins on low heat and add a cup of water /or meat stock.
-add stock cubes, curry, thyme, salt, garlic powder stir and bring to boil.
-now add spaghetti, green beans, carrots stir and allow to steam on a very low heat till the spaghetti is soft, if you feel the water is too small add a little to complete the cooking.
-boil 2 eggs and serve the spaghetti with potato salad.
Ingredients for potato salad
3 big potatoes, peel and cooked
1 medium sized cucumber
1 carrots grated
Lettuce washed and chopped
1 spoon mayonnaise.
1 boiled egg
A pinch of ground black pepper
1 spoon salad cream.
Simply cut the veggies the into desired sizes, and mix all the ingredients mentioned above in a sale bowl, peel and cut eggs into cube sizes and serve with spaghetti.