3 cups white rice (soaked)
1 and a half cup white rice (cook till tender)
1 tsp baking powder
1 spoon dry active yeast
2 spoons sugar
1 diced onion.
-Soak 3 cups of white rice for 2-3 hours
-cook 1and a half cup of rice till tender, allow to cool down completely in a tray.
-after 3 hours of soaking combine cooked rice with soaked rice and blend /grind into a smooth running(not watery) Paste.
– mix yeast with little warm water and add to rice paste.
-add baking powder.
– if necessary add water to preferred thickness,(you should get something more thicker than pancake).
– mix all the above very well cover and allow to rise in a warm place for 3 hours or more.
-after 3 hours bring out, it will have double sized, add sugar salt to taste diced onion and fry in masa pan using oil.
-heat the masa pan, add little oil, scoop paste using a kitchen spoon into masa holes.
-allow to fry on low medium heat, flip to the other side carefully, untill both sides turns deep golden brown.
-please use medium amount of heat to avoid burning and sticking to masa pan.
NB:kitchen tips regarding masa pan
1-do not wash masa pan with metal sponge
2-wash masa pan a day before using it.
3-use oil around masa holes all through while frying to avoid sticking.